This is an outstanding Cabernet Franc will certainly reward those who allow it to breathe for an hour or two before consuming. The struggle is waiting that long!
It was a tricky vintage with some heavy rains in the Uco Valley in January and February. Fortunately, for the whole month of March it remained dry and sunny, and by the time of the harvest the grapes were showing excellent levels of ripeness and flavour concentration.
There were only 300 bottles of this barrel fermented wine made and we recommend that you drink some now and put some down to develop further over the coming years.
DYAS Single Vineyard Cabernet Franc 2022
Type: Red
Grape: Cabernet Franc
Year: 2022
ABV: 14%
Region: Tunuyan, Valle De Uco, Mendoza
Food: Lower tannins than others this wine is versatile when it comes to food pairing. It can be enjoyed with everything from meats served with a tomato sauce or spicy sauce to baked vegetarian dishes and crispy fried tofu.
Tasting Notes: This Cabernet Franc is a bright red colour with a nose of green bell pepper and red fruits. In the mouth there's excellent balance and structure to the wine, with soft tannins and subtle oak flavours. Full bodied and a lovely long finish.
